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Garlic Stir-fried Beef and Carrot

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 🥕 1 carrot, julienned

  • Meat

    • 🥩 180g sliced beef

  • Seasoning

    • 🧄 1 clove garlic, thinly sliced
    • 1 tbsp soy sauce
    • Salt and pepper to taste
    • 1 tbsp sesame oil
    • Sesame seeds to taste

  • Additional Seasoning

    • 1 tbsp sake
    • 1/2 tsp sugar
    • 1 tbsp soy sauce

PASOS

1

Julienne the carrot.

2

In a bowl, mix the beef with soy sauce and salt and pepper, and massage to marinate.

3

Heat sesame oil in a frying pan, add the marinated beef, and stir-fry until the color changes. Remove from the pan.

4

In the same pan, add the carrot and stir-fry briefly. Add garlic and stir-fry together. Return the beef to the pan, add the additional seasonings, and stir-fry quickly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute sake with dry white wine or water if unavailable.Adjust the amount of garlic based on your preference for spiciness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.