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Garlic Stir-fried Chicken Thighs and King Oyster Mushrooms

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🍄 1 pack (100g) king oyster mushrooms
    • 🧄 1 clove garlic, sliced
    • 🌿 2 sprigs parsley, chopped

  • Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt and pepper
    • 2 tbsp olive oil

  • Garnish

    • 🍋 1/4 lemon for garnish

PASOS

1

Cut the chicken thigh into bite-sized pieces, sprinkle with sake, and season both sides with salt and pepper. Let it sit for 3 minutes.

2

Cut the king oyster mushrooms into bite-sized pieces. Slice the garlic thinly and chop the parsley.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add the chicken and stir-fry over medium heat until browned.

4

Flip the chicken, add the mushrooms, and stir-fry until softened. Season with salt and pepper, then add parsley and the cooked garlic. Stir briefly and serve.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 22g
    Grasas

💡 Consejos

Serve with a wedge of lemon for a refreshing touch.Pair with steamed rice or a side salad for a complete meal.Use fresh parsley for a more vibrant flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.