CookPal AI
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Garlic Stir-fried Lettuce and Shrimp

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🦐 16 peeled shrimp

  • Vegetables

    • 🥬 1/2 head lettuce, chopped into 3cm pieces

  • Seasoning

    • 🧄 1/3 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp soy sauce

  • Oil

    • 1/2 tbsp salad oil

PASOS

1

Cut the lettuce into 3cm pieces. Remove the vein from the peeled shrimp, rinse lightly, and pat dry.

2

Heat salad oil and grated garlic in a frying pan over medium heat until fragrant. Add the shrimp and stir-fry until they change color.

3

Add the lettuce, turn the heat to high, and stir-fry quickly. Season with salt and pepper, mix briefly, then add soy sauce and turn off the heat. Mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.Do not overcook the lettuce to retain its crunchiness.This dish pairs well with steamed rice or as a low-carb option on its own.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.