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Garlic Stir-fried Mizuna and Pork

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bag mizuna

  • Meat

    • 150g sliced pork

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 2 tsp sesame oil
    • 2 tsp concentrated soy sauce
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut the mizuna into bite-sized pieces and slice the garlic thinly.

2

Heat sesame oil in a frying pan over medium heat, then add garlic and pork. Stir-fry until the pork is cooked through.

3

Add mizuna, soy sauce, and a pinch of salt and pepper. Stir-fry for about 1 minute.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dish pairs well with steamed rice.You can substitute mizuna with spinach or other leafy greens.For extra flavor, add a sprinkle of sesame seeds before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.