CookPal AI
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Garlic Stir-fried Octopus and Celery

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🥬 1 stalk celery
    • 🍄 2 king oyster mushrooms

  • Seasoning

    • 🧄 1 clove garlic, minced
    • 1/2 tsp herb salt
    • Pinch of pepper

  • Oil

    • 2 tbsp olive oil

PASOS

1

Slice the boiled octopus thinly. Remove the strings from the celery, slice the stalk diagonally, and roughly chop the leaves. Mince the garlic. Cut the king oyster mushrooms into bite-sized pieces.

2

Heat olive oil and garlic in a frying pan over medium-low heat until fragrant. Add celery and king oyster mushrooms, and stir-fry briefly.

3

Add the boiled octopus, herb salt, and pepper. Stir-fry everything together until evenly mixed.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Pair this dish with a cold beer for a perfect combination.You can substitute king oyster mushrooms with other types of mushrooms if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.