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Garlic Stir-fried Oysters and Komatsuna

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦪 8 oysters (120g)

  • Vegetables

    • 1 bunch (200g) komatsuna
    • 🧄 1 clove garlic

  • Cooking Oil

    • 1 tbsp sesame oil

  • Oyster Preparation

    • 1 tbsp potato starch
    • 1 tbsp sake

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • A pinch of black pepper

PASOS

1

Wash the roots of komatsuna, cut into bite-sized pieces, and slice the garlic thinly, removing its core.

2

Mix oysters with potato starch in a bowl, add water to cover, and gently wash until the water runs clear. Drain and pat dry with a paper towel.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add oysters and stir-fry quickly over medium heat. Add sake, cover, and steam for 3 minutes over low heat.

4

Add komatsuna to the pan and stir-fry until softened. Add the seasoning mixture and stir to combine.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Pair this dish with steamed rice or enjoy it as a side with sake.Use fresh oysters for the best flavor and texture.Komatsuna can be substituted with spinach or bok choy if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.