
Garlic Stir-fried Pork and Pea Shoots
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Garlic Stir-fried Pork and Pea Shoots
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Protein
- 100g thinly sliced pork
Vegetables
- 1/2 pack pea shoots
- 🧄 1/2 clove garlic, sliced
Seasoning
- 1/2 tbsp sesame oil
- Pinch of sliced chili
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tsp chicken stock powder
PASOS
Cut the root ends off the pea shoots and slice them into thirds. Thinly slice the garlic.
Heat sesame oil, garlic, and chili in a frying pan over low heat until fragrant. Add the pork and stir-fry over medium heat until the meat changes color.
Add the pea shoots, salt, pepper, and chicken stock powder. Stir-fry briefly to combine.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 5gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh pea shoots for the best flavor and texture.Adjust the amount of chili to suit your spice tolerance.Serve immediately for the best taste and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.