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Garlic Stir-fried Sakura Shrimp and Cabbage

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🦐 3 tbsp dried sakura shrimp

  • Vegetables

    • 🥬 160g cabbage, chopped
    • 🧄 1/2 clove garlic, sliced

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/6 tsp salt
    • Pinch of pepper

PASOS

1

Cut the cabbage into bite-sized pieces and slice the garlic thinly.

2

Heat olive oil and garlic in a frying pan over low heat until fragrant, then add the cabbage and stir-fry over medium heat until coated in oil.

3

Add the dried sakura shrimp and seasonings (salt and pepper), then stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 6g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh cabbage for a crisp texture.Adjust the amount of garlic and pepper to suit your taste.Serve immediately for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.