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Garlic Stir-fried Sausage and Lotus Root

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🌭 4 sausages

  • Vegetables

    • 3 cm lotus root, thinly sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 🧂 a pinch of salt
    • a pinch of pepper

PASOS

1

Cut the sausages diagonally into thirds. Slice the lotus root into thin pieces after quartering it.

2

Heat salad oil in a frying pan over medium heat. Add the sausages, lotus root, and grated garlic, and stir-fry.

3

Once the sausages are browned, season with salt and pepper, and stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute lotus root with other crunchy vegetables like carrots or water chestnuts.For a spicier version, add a pinch of chili flakes during stir-frying.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.