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German Krokant Pralines Cookie

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Cookie Dough

    • 🧈 170g butter
    • 🧂 80g powdered sugar
    • 🥚 50g egg
    • 210g cake flour
    • 🌰 60g almond powder
    • 🧂 2g salt

  • Praline Topping

    • 🧂 82g sugar
    • 50g corn syrup
    • 🧈 66g butter
    • 🥛 100g heavy cream
    • 🌰 160g almond slices
    • 🍒 35g dried cranberries

PASOS

1

Cream the butter until soft, then add powdered sugar and salt, mixing until creamy.

2

Gradually add the egg in three batches, mixing well each time to achieve a creamy texture.

3

Sift the dry ingredients and mix into the dough. Chill the dough in the refrigerator.

4

Roll the dough thinly (2.6–3.6cm) and place on a baking tray. Poke holes with a fork.

5

Pre-bake the dough at 180°C/160°C for about 15 minutes.

6

Boil cream, butter, sugar, and corn syrup to 104°C.

7

Add almond slices and simmer briefly.

8

Mix in cranberries at the end.

9

Pour the praline mixture over the pre-baked biscuit and spread evenly.

10

Bake again for 15 minutes until golden brown.

11

Cut into pieces (3x8cm) while still warm.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 8g
    Proteína
  • 50g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use high-quality butter and almonds for the best flavor.Store cookies in an airtight container to maintain freshness.Perfect as a gift when wrapped in decorative packaging.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.