CookPal AI
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German Potato with Luncheon Meat

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 170g luncheon meat (1/2 can)
    • 🥔 2 potatoes, peeled and sliced
    • 1/2 red bell pepper, diced
    • 🧅 1/4 onion, thinly sliced

  • Seasonings

    • 2 tbsp mayonnaise
    • 1 tbsp whole grain mustard
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

PASOS

1

Peel and slice the potatoes into 1cm pieces. Soak them in water for 2 minutes, then drain. Place in a bowl, cover with plastic wrap, and microwave at 600W for 3 minutes until softened.

2

Cut the luncheon meat and red bell pepper into bite-sized pieces. Thinly slice the onion.

3

Heat mayonnaise in a frying pan over medium heat. Add the potatoes, luncheon meat, red bell pepper, and onion. Stir-fry until everything is cooked through.

4

Add the seasonings (mustard, garlic, salt, and pepper) and stir to combine.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute luncheon meat with cooked bacon or sausage for a different flavor.Serve with a side of fresh salad to balance the meal.Leftovers can be stored in the fridge for up to 2 days and reheated in a pan.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.