CookPal AI
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Ginger and Pollock Roe Mixed Rice

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 2 pieces (100g) pollock roe

  • Vegetables

    • 2 slices ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 💧 Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧂 1/2 tbsp soy sauce

PASOS

1

Julienne the ginger.

2

In a rice cooker, combine soaked rice, seasonings (sake, salt, soy sauce), and water up to the 2-cup mark. Mix well and flatten the surface. Place pollock roe and ginger on top.

3

Cook the rice as usual. Once done, gently break apart the pollock roe and mix into the rice. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 45g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh ginger for a stronger aroma.Adjust the amount of soy sauce based on your preference for saltiness.This dish pairs well with a side of miso soup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.