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Ginger Marinated Yellowtail and Cherry Tomatoes

Costo $8.5, ahorrar $6.5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8.5

INGREDIENTES

  • Fish

    • 🐟 100g sashimi-grade yellowtail

  • Vegetables

    • 🍅 6 cherry tomatoes, halved
    • Italian parsley, as needed

  • Marinade

    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 1/2 tsp grated ginger
    • 1 tbsp vinegar
    • 1 tbsp olive oil

PASOS

1

Cut the cherry tomatoes in half.

2

Mix all marinade ingredients in a bowl.

3

Add the yellowtail and cherry tomatoes to the marinade and toss gently. Chill in the refrigerator for 15 minutes.

4

Plate the marinated yellowtail and tomatoes, and garnish with Italian parsley.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use sashimi-grade yellowtail for the best flavor and texture.Chill the dish properly to enhance the refreshing taste.Pair with a light white wine for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.