CookPal AI
recipe image

Ginger Milk Vermicelli Soup

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 30g vermicelli
    • 🍗 100g chicken thigh
    • 200g daikon, sliced
    • 1 tsp grated ginger
    • 1 tsp sesame oil
    • 🥛 250ml milk
    • Pinch of pepper

  • Soup Base

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/3 tsp chicken stock powder
    • 💧 200ml water

PASOS

1

Slice the daikon thinly.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat sesame oil and grated ginger in a pot over medium heat, then add chicken and cook until browned.

4

Add sliced daikon and sauté briefly, then add the soup base ingredients and bring to a boil. Cover and simmer for 5 minutes.

5

Cut vermicelli into smaller pieces and add to the pot. Simmer for another 5 minutes, then add milk and warm gently over low heat without boiling. Serve with a sprinkle of pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Adjust the seasoning to taste if using low-sodium chicken stock.Serve with a side of steamed rice for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.