CookPal AI
recipe image

Ginger Sauce Oboro Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Tofu Base

    • 🥛 400cc unsweetened soy milk
    • 1 tsp nigari
    • 🧅 A pinch of chopped green onion

  • Ginger Sauce

    • 1 tsp mirin
    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 1 tsp cornstarch
    • 1/2 tsp grated ginger
    • 💧 100cc water

PASOS

1

Mix soy milk and nigari in a pot over low heat. Heat slowly until it begins to bubble. Turn off the heat, cover, and let it sit for 15 minutes.

2

In a separate pot, combine all ginger sauce ingredients and heat over medium heat, stirring until thickened.

3

Pour the ginger sauce over the tofu and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh soy milk for better flavor and texture.Adjust the amount of ginger to suit your taste preference.This dish pairs well with steamed rice or a light salad.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.