CookPal AI
recipe image

Ginger Soy Sauce Sardines

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 4 sardines, gutted

  • Vegetables

    • 4 shiso leaves

  • Staples

    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • White sesame seeds, as needed

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 2 tsp sugar
    • 2 tbsp soy sauce
    • 1 tsp grated ginger

PASOS

1

Thinly slice the shiso leaves.

2

Butterfly the sardines, remove the belly bones, and pat dry with paper towels. Coat them with potato starch.

3

Heat salad oil in a frying pan over medium heat. Place the sardines skin-side down and cook until golden brown. Flip and cook until fully done.

4

Add the sauce ingredients to the pan and coat the sardines evenly. Serve on a plate, topped with shiso leaves and white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh sardines for the best taste and texture.Pair with steamed rice for a complete meal.Adjust the ginger quantity to suit your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.