CookPal AI
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Gobo and Enoki Chinese Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 stick burdock (90g)
    • 1/2 pack enoki mushrooms (100g)
    • 1/2 tbsp chopped green onion

  • Liquid

    • 400ml water

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Pinch of chili oil

PASOS

1

Thinly slice the burdock into shavings using the tip of a knife while rotating it. Soak in water briefly and drain. Cut the enoki mushrooms in half and separate them by hand.

2

In a pot, heat water and burdock over medium heat. Once boiling, add chicken stock powder and enoki mushrooms. Simmer on low heat for about 5 minutes until the burdock softens. Add salt and pepper, then mix briefly.

3

Serve in bowls, drizzle with chili oil, and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 12g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

This soup is light and perfect as a side dish to complement heavier main courses.You can substitute burdock with other root vegetables like carrots if unavailable.For a stronger flavor, increase the amount of chicken stock powder slightly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.