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Gochu Doenjang Muchim (Chili Soybean Paste Salad)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 10 green chilies

  • Seasoning

    • 1 tbsp soybean paste
    • 0.5 tbsp chili paste
    • 1 tbsp plum extract
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 🧄 0.5 tbsp minced garlic
    • 🌰 0.5 tbsp sesame seeds

PASOS

1

Wash the green chilies thoroughly and prepare about 10 pieces.

2

Cut the chilies into bite-sized pieces for easy consumption.

3

Mix the seasoning ingredients to create the sauce.

4

Add the cut chilies to the prepared sauce and mix well.

5

Finish by sprinkling sesame seeds or hemp seeds on top.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This dish pairs well with grilled meat or rice.You can substitute plum extract with honey or sugar for a similar sweetness.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.