Gochu Doenjang Muchim (Spicy Soybean Paste Salad)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 6 Porciones
- $5
Gochu Doenjang Muchim (Spicy Soybean Paste Salad)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 6 Porciones
- $5
INGREDIENTES
Vegetables
- 10 green chili peppers
Seasoning
- 4 tbsp doenjang (soybean paste)
- 2 tbsp ssamjang (seasoned soybean paste)
- 1 tbsp red pepper powder
- 2 tbsp oligosaccharide
- 1 tbsp perilla oil
- 🌾 1 tbsp sesame seeds
PASOS
Mix 4 tbsp doenjang, 2 tbsp ssamjang, 1 tbsp red pepper powder, 2 tbsp oligosaccharide, 1 tbsp perilla oil, and 1 tbsp sesame seeds to create the seasoning.
Slice 10 green chili peppers diagonally into medium-sized pieces and mix them with the prepared seasoning.
Transfer the seasoned peppers into a container for storage.
Serve the dish in small portions as needed.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 6gCarbohidratos
- 2gGrasas
💡 Consejos
Use fresh green chili peppers for optimal crunch and flavor.Adjust the amount of red pepper powder based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.