CookPal AI
recipe image

Gochujang Braised Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 3 potatoes, diced
    • 🥕 1 carrot, diced
    • 🧅 1/2 onion, diced

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp corn syrup
    • 1/2 tbsp sesame oil
    • Pinch of black pepper
    • Pinch of sesame seeds

PASOS

1

Dice the potatoes, carrot, and onion into small cubes.

2

Mix soy sauce, gochujang, chili powder, minced garlic, corn syrup, sesame oil, black pepper, and sesame seeds in a bowl to create the sauce.

3

Heat oil in a pan and stir-fry the diced vegetables until the potatoes are half-cooked.

4

Add the prepared sauce and half a cup of water to the pan. Stir well to coat the vegetables evenly.

5

Cook on medium-low heat until the sauce thickens and the potatoes are fully cooked.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This dish pairs well with steamed rice.You can substitute corn syrup with honey or sugar for a different sweetness profile.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.