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Gochujang Braised Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes
    • 1 green chili
    • 🧅 1/2 onion
    • 1 scallion

  • Liquids

    • 💧 1 cup water

  • Condiments

    • 1 tbsp gochujang
    • 1/2 tbsp red pepper flakes
    • 1 tbsp soy sauce
    • 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 🍬 1/2 tbsp sugar

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in cold water to remove starch.

2

Slice the green chili and scallion thinly, and julienne the onion.

3

Mix gochujang, red pepper flakes, soy sauce, minced garlic, cooking wine, and sugar to make the sauce.

4

Heat oil in a pan and sauté the potatoes lightly.

5

Add 1 cup of water to the pan and bring it to a boil.

6

Add the prepared sauce to the boiling water and stir well.

7

Cover the pan and simmer until the potatoes are tender and the sauce thickens.

8

Add the julienned onion and stir-fry until slightly softened.

9

Add the sliced green chili and scallion, stir briefly, and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 45g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

For a milder version, reduce the amount of gochujang and chili flakes.Serve with steamed rice to balance the spiciness.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.