CookPal AI
recipe image

Gochujang Pork Belly

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 300-400g pork belly

  • Vegetables

    • 🧅 1 onion, sliced

  • Seasoning

    • 1 tbsp chili powder
    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

PASOS

1

Combine all seasoning ingredients to make the marinade.

2

Coat the pork belly with the marinade and refrigerate for at least 30 minutes.

3

Slice the onion and soak in cold water to remove its sharpness.

4

Cook the marinated pork belly in a heated pan over medium-low heat.

5

Place the drained onion slices on a plate and top with the cooked pork belly.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Serve with lettuce wraps and rice for a complete meal.Use a non-stick pan to prevent sticking and burning.Adjust chili powder for desired spice level.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.