CookPal AI
recipe image

Goya and Ham Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 2 slices of ham

  • Vegetables

    • 1/3 piece bitter melon (60g)

  • Noodles

    • 20g vermicelli

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

PASOS

1

Cut the bitter melon in half lengthwise and remove seeds and pith with a spoon. Slice into 3mm pieces. Rub with 1/4 tsp salt (not listed in ingredients) and let sit for 10 minutes until water is released. Rinse and drain. Cut vermicelli into manageable lengths.

2

Cut ham in half and slice into 5mm strips.

3

In a pot, combine all seasoning ingredients and bring to a boil over medium heat. Add bitter melon, ham, and vermicelli. Simmer on low heat for about 2 minutes until vermicelli softens. Drizzle sesame oil before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Bitter melon can be soaked in salted water for extra bitterness reduction.Use fresh vermicelli for better texture.Adjust seasoning to taste, especially salt and soy sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.