CookPal AI
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Goya and Pork Curry Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g pork slices

  • Vegetables

    • 125g goya (bitter melon), sliced
    • 1/2 red paprika, sliced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1 tbsp salad oil
    • 🧂 Pinch of salt and pepper

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 2 tsp curry powder

PASOS

1

Cut the goya in half lengthwise, remove seeds and pith, and slice into 5mm pieces. Slice the red paprika into 5mm strips. Mince the garlic.

2

Season the pork slices with a pinch of salt and pepper.

3

Heat salad oil and minced garlic in a frying pan over medium heat. Once fragrant, add the pork and stir-fry until the meat changes color.

4

Add the goya and red paprika to the pan and stir-fry for 1–2 minutes.

5

Add the seasonings (sake, sugar, soy sauce, curry powder) and stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Pair with steamed rice for a complete meal.Adjust the curry powder amount to suit your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.