Greek Yogurt Fresh Fruit Ice Cream
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 6 Min
- 4 Porciones
- $5
Greek Yogurt Fresh Fruit Ice Cream
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 6 Min
- 4 Porciones
- $5
INGREDIENTES
Base
- 🥛 340ml Greek yogurt
Toppings
- 🍓 Assorted fresh fruits, chopped
PASOS
1
Spread Greek yogurt evenly on parchment paper placed on a tray.
2
Chop your favorite fruits and add them as toppings on the yogurt.
3
Freeze the tray in the freezer for at least 6 hours.
4
Cut the frozen yogurt into bite-sized pieces and store them in the freezer.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 8gProteína
- 15gCarbohidratos
- 2gGrasas
💡 Consejos
Use seasonal fruits for the best flavor and cost efficiency.Adding a drizzle of honey before freezing can enhance sweetness.This recipe is perfect for meal prep and can be stored for up to a week.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.