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Green Beans and Beef Stir-fry with Oyster Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Vegetables

    • 🌱 10 green beans
    • 🍄 2 king oyster mushrooms (80g)

  • Meat

    • 🥩 200g thinly sliced beef

  • Seasoning

    • 2 tbsp cornstarch
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

PASOS

1

Trim the ends of the green beans and cut them diagonally into thirds. Slice the king oyster mushrooms in half lengthwise and then into thin diagonal slices.

2

Place the beef in a plastic bag with sake, soy sauce, and grated ginger. Massage the mixture into the beef, then coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

4

Add the green beans and mushrooms to the pan and stir-fry until softened.

5

Add the oyster sauce mixture and stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can substitute king oyster mushrooms with other mushrooms like shiitake or button mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of oyster sauce and soy sauce to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.