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Green Beans and Butter Sauté

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $3

INGREDIENTES

  • Vegetables

    • 🌱 10 green beans
    • 🍄 1/2 pack shimeji mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 A pinch of salt and pepper

PASOS

1

Cut the green beans diagonally into thirds. Trim the base of the shimeji mushrooms and separate them by hand.

2

Heat a frying pan with butter, add the green beans and shimeji mushrooms, and sauté over medium heat.

3

Season with salt and pepper to taste and serve.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh green beans for better texture and flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Serve immediately to enjoy the buttery aroma.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.