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Green Onion Egg Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 5 eggs
    • 🧅 Generous amount of green onions
    • 1 tbsp tuna sauce
    • 1 tbsp soy sauce
    • 🧂 1 tsp salt
    • A pinch of ground pepper

PASOS

1

Boil 500ml of water with tuna sauce, soy sauce, salt, and ground pepper.

2

Beat 5 eggs until smooth.

3

Once the broth is boiling, pour the beaten eggs directly into the pot.

4

Add a generous amount of green onions and let them cook until softened.

5

Skim off any foam using a spoon to keep the soup clear.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve hot for the best flavor during cold weather.Avoid stirring the eggs to achieve a silky texture.Skimming foam ensures a clean and appetizing appearance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.