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Green Onion Egg Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 Generous amount of green onions

  • Protein

    • 🥚 4 eggs

  • Seasoning

    • 1 tbsp fish sauce
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • A pinch of ground pepper
    • 🧂 1/2 tbsp salt

  • Broth

    • 2 broth cubes

PASOS

1

Add 500ml water and 1 tbsp fish sauce to a pot.

2

Add salt and ground pepper, then bring the mixture to a boil.

3

Beat 4 eggs thoroughly and pour them into the boiling water.

4

Wait until the eggs are cooked, then add a generous amount of green onions.

5

Skim off any foam using a spoon.

6

Sprinkle ground pepper on top and serve.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh green onions for a more aromatic flavor.Adjust the seasoning to your preference by adding more soy sauce or fish sauce.Serve with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.