CookPal AI
recipe image

Green Pea Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice
    • 💧 Water as needed
    • 🧂 1/2 tsp salt for rice
    • 5 cm dried kombu

  • Green Peas

    • 🌱 100g green peas
    • 🧂 1 tsp salt for peas

PASOS

1

Add soaked rice, water up to the 2-cup mark, and 1/2 tsp salt into a rice cooker. Place dried kombu on top and cook as usual.

2

Boil green peas in a pot with enough water to cover them and 1 tsp salt. Cook over medium heat until tender, then drain.

3

Once the rice is cooked, remove the kombu and mix in the boiled green peas.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 6g
    Proteína
  • 40g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

This dish pairs well with grilled fish or miso soup.You can store leftovers in the fridge for up to 2 days.For extra flavor, add a dash of soy sauce while mixing.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.