Green Peas and Egg Stir-fry with Salted Kombu

Name: Green Peas and Egg Stir-fry with Salted Kombu
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥚 2 eggs; 🌱 50g green peas; 🧂 A pinch of salt; 1/2 tbsp salad oil; 1/2 tbsp sake; 2 tbsp salted kombu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Green Peas and Egg Stir-fry with Salted Kombu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 🥚 2 eggs
- 🌱 50g green peas
- 🧂 A pinch of salt
- 1/2 tbsp salad oil
Seasonings
- 1/2 tbsp sake
- 2 tbsp salted kombu

PASOS

Boil water in a pot and add green peas. Cook for 2 minutes, then drain.

Crack eggs into a bowl, add a pinch of salt, and whisk to create egg mixture.

Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and stir gently with chopsticks. When semi-cooked, add green peas and seasonings, stir quickly, and turn off the heat.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh green peas for the best texture and flavor.Salted kombu adds a unique umami flavor, but adjust the amount to your taste.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.