Green Pepper with Salted Kelp and Mayo
Costo $3.5, ahorrar $4.5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $3.5
Green Pepper with Salted Kelp and Mayo
Costo $3.5, ahorrar $4.5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $3.5
INGREDIENTES
Vegetables
- 3 green peppers (90g), sliced
Seasonings
- 1 tbsp salted kelp
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
PASOS
1
Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly.
2
In a bowl, mix the sliced green peppers with salted kelp, mayonnaise, and a pinch of salt and pepper.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 2gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh green peppers for the best crunch and flavor.Adjust the amount of mayonnaise and salted kelp to suit your taste preference.This dish pairs well with rice or as a side for grilled meats.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.