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Grilled Atsuage with Green Onion Miso

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Tofu

    • 1 pack (300g) atsuage tofu

  • Vegetables

    • 🧅 50g minced green onion

  • Seasoning

    • 1 pack (4g) katsuobushi
    • 1 tbsp miso
    • 1 tbsp mirin
    • 1 tbsp sake
    • 1/2 tsp soy sauce

PASOS

1

Wipe off excess oil from the atsuage tofu. Cut it in half lengthwise and make a slit in the center of the cut surface.

2

Finely chop the green onion. In a bowl, mix the green onion with the seasonings (miso, mirin, sake, soy sauce), then add the katsuobushi to create the green onion miso mixture.

3

Place the atsuage tofu on a baking tray lined with aluminum foil. Stuff the green onion miso mixture evenly into the slits of the tofu. Grill in a toaster oven for about 10 minutes until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute katsuobushi with a vegetarian alternative if needed.Serve with a side of rice or salad for a complete meal.Use a conventional oven if a toaster oven is unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.