CookPal AI
recipe image

Grilled Bamboo Shoot Rice

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 200g boiled bamboo shoot

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 1/2 tbsp soy sauce
    • 💧 sufficient water
    • sufficient kinome (Japanese herb)

  • Additional Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 a pinch of salt
    • 1/2 tsp Japanese dashi powder

PASOS

1

Cut the bamboo shoot into bite-sized pieces.

2

Heat salad oil in a frying pan, add bamboo shoot, and cook on medium heat until browned. Add beef and cook until its color changes. Push to the side and add soy sauce to the empty space, stir quickly to combine.

3

In a rice cooker, add soaked rice, seasoning ingredients, and water up to the 2-cup mark. Mix well, flatten the rice, and spread the cooked bamboo shoot and beef mixture on top. Cook as usual.

4

Mix the cooked rice thoroughly, serve in bowls, and garnish with kinome.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh bamboo shoots for better flavor if available.Adjust soy sauce and salt levels to your taste preference.Kinome adds a refreshing aroma; substitute with parsley if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.