
Grilled Bell Pepper with Shirasu and Cheese
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Grilled Bell Pepper with Shirasu and Cheese
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 30g dried shirasu
Cheese / Dairy
- 🧀 30g pizza cheese
Vegetable
- 2 bell peppers (60g)
- 🧅 1/3 stalk green onion (55g)
Seasoning
- 🧂 A pinch of black pepper
PASOS
Cut the bell peppers in half lengthwise and remove the seeds. Slice the green onion thinly.
Place the green onion and dried shirasu evenly on each bell pepper half.
Line a baking tray with aluminum foil and place the bell peppers on it. Sprinkle pizza cheese evenly over the peppers and bake in a toaster oven for about 5 minutes until golden brown.
Transfer to a serving plate and sprinkle with black pepper.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
This dish pairs well with a light salad or a glass of white wine.You can substitute shirasu with other small dried fish or omit for a vegetarian version.For extra flavor, try adding a drizzle of olive oil before baking.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.