CookPal AI
recipe image

Grilled Cabbage with Cheese Sauce

Costo $5.5, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Main

    • 🥓 2 slices bacon
    • 🥬 1/4 cabbage (300g)
    • 1/2 tbsp olive oil

  • Cheese Sauce

    • 1 tbsp mayonnaise
    • 🥛 1 tbsp milk
    • 1 tbsp grated parmesan cheese
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Topping

    • 🥚 1 soft-boiled egg
    • Pinch of pepper

PASOS

1

Cut the cabbage into quarters, keeping the core intact.

2

Slice the bacon into 1cm strips.

3

Mix all cheese sauce ingredients in a bowl.

4

Heat olive oil in a pan over medium heat. Fry the bacon until crispy, then remove it.

5

Place the cabbage in the pan and cook for 2 minutes on each side until browned. Add 1 tbsp water, cover, and steam for 1 minute on low heat.

6

Serve the cabbage and bacon on a plate. Top with the soft-boiled egg, drizzle with cheese sauce, and sprinkle pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh cabbage for better sweetness.Adjust the cheese sauce consistency by adding more milk if needed.Pair with crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.