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Grilled Ginseng

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 2 whole ginseng roots

  • Seasoning

    • 2 tbsp chili powder
    • 1 tbsp soy sauce
    • 3 tbsp plum extract
    • 2 tbsp gochujang
    • 1 tbsp sesame oil

  • Cooking Oil

    • 1 tbsp vegetable oil
    • 1 tbsp sesame oil

PASOS

1

Trim the head of the ginseng and slice the body into 4mm thick pieces.

2

Prepare the sauce by mixing chili powder, soy sauce, plum extract, gochujang, and sesame oil in a bowl.

3

Coat the ginseng slices with vegetable oil and sesame oil.

4

Heat a pan and grill the ginseng slices until golden brown.

5

Pour the prepared sauce over the grilled ginseng and mix well.

6

Grill the ginseng slices again briefly to caramelize the sauce.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Ginseng is known for its immune-boosting properties, making this dish perfect for recovery.Serve with steamed rice or as a side dish to complement other Korean meals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.