Grilled Mackerel with Spicy Sauce

Name: Grilled Mackerel with Spicy Sauce
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 1 whole mackerel; 🧅 1/3 onion, chopped; 2 chili peppers, chopped; 🧅 1 stalk green onion; 2 tbsp soy sauce; 2 tbsp red pepper powder; 2 tbsp cooking wine; 1/2 tbsp gochujang; 🧄 1/2 tbsp minced garlic; 🍬 1/2 tbsp sugar

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

Grilled Mackerel with Spicy Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

INGREDIENTES

Main Ingredients
- 🐟 1 whole mackerel
- 🧅 1/3 onion, chopped
- 2 chili peppers, chopped
- 🧅 1 stalk green onion
Seasoning
- 2 tbsp soy sauce
- 2 tbsp red pepper powder
- 2 tbsp cooking wine
- 1/2 tbsp gochujang
- 🧄 1/2 tbsp minced garlic
- 🍬 1/2 tbsp sugar

PASOS

Chop the chili peppers and onion finely.

Mix soy sauce, red pepper powder, cooking wine, gochujang, sugar, and minced garlic in a bowl.

Pan-fry the mackerel starting from the inside flesh side.

Once cooked, brush the spicy sauce evenly over the mackerel.

Sprinkle chopped green onion or sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

25g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Pair with a light Korean side dish like kimchi or pickled radish.For a smoky flavor, grill the mackerel instead of pan-frying.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.