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Grilled Matsutake-style King Oyster Mushrooms

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 3 king oyster mushrooms

  • Seasoning

    • 1 tbsp sake
    • 1 packet matsutake soup base

PASOS

1

Trim the root ends of the king oyster mushrooms and slice them thinly.

2

Mix the sake and matsutake soup base in a bowl.

3

Place aluminum foil on a tray, arrange the mushroom slices, pour the seasoning mixture over them, and grill in a toaster oven for 7-10 minutes until golden brown.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish mimics the aroma and texture of matsutake mushrooms at a fraction of the cost.Perfect as a side dish or appetizer for Japanese meals.Use fresh king oyster mushrooms for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.