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Grilled Mushroom Cheese

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍄 6 button mushrooms
    • 100g ground pork
    • 🧀 1/2 cup mozzarella cheese

  • Seasoning

    • 1 tbsp soy sauce
    • 🧂 1/2 tsp sugar
    • 🧄 1/2 tsp minced garlic
    • 2 tbsp chopped green onion
    • 🧅 2 tbsp minced onion
    • 1/2 tsp sesame oil
    • 1 tbsp cooking wine
    • 1/4 tsp ground black pepper
    • 1/4 tsp sesame seeds

PASOS

1

Remove the stems from the button mushrooms.

2

Finely chop the mushroom stems and mix them with the ground pork, minced onion, and chopped green onion.

3

Season the filling with soy sauce, sugar, minced garlic, sesame oil, cooking wine, black pepper, and sesame seeds. Mix thoroughly.

4

Cook the filling in a heated pan until all moisture evaporates. Alternatively, you can bake the filling directly in the oven.

5

Stuff the cooked filling into the mushroom caps.

6

Top each stuffed mushroom with mozzarella cheese and sprinkle parsley flakes. Microwave until the cheese melts.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute pork with chicken or tofu for a different flavor.Add chili flakes for a spicy kick.Serve with a side salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.