Grilled Pork Jowl Salad with Doenjang Marinade

Name: Grilled Pork Jowl Salad with Doenjang Marinade
Total time: 60 min
Yield: 2 Porciones
Ingredients: 🍖 400g pork jowl; 🥬 1 head lettuce; 1 cup mixed salad greens; 1 tbsp doenjang (fermented soybean paste); 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp corn syrup; 🍬 1 tbsp sugar; 🧄 0.5 tbsp minced garlic; 1 tbsp sesame oil; Pinch of black pepper

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

60 Min
2 Porciones
$15

Grilled Pork Jowl Salad with Doenjang Marinade

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

60 Min
2 Porciones
$15

INGREDIENTES

Meat
- 🍖 400g pork jowl
Vegetables
- 🥬 1 head lettuce
- 1 cup mixed salad greens
Seasoning
- 1 tbsp doenjang (fermented soybean paste)
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp corn syrup
- 🍬 1 tbsp sugar
- 🧄 0.5 tbsp minced garlic
- 1 tbsp sesame oil
- Pinch of black pepper

PASOS

Combine all marinade ingredients in a bowl and adjust the saltiness of the doenjang as needed.

Add the pork jowl to the marinade and mix well to coat evenly.

Refrigerate the marinated pork for at least 30 minutes.

Heat a pan lined with parchment paper over medium-low heat and start grilling the pork.

Flip the pork frequently to cook evenly and avoid burning the marinade.

Arrange salad greens on a plate and top with the grilled pork jowl.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
15g
Carbohidratos
30g
Grasas

💡 Consejos

Use fresh salad greens for a crisp texture.Adjust the sweetness of the marinade to your preference.Serve with rice or bread for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.