Grilled Rice Balls with Zha Cai and Tomato

Name: Grilled Rice Balls with Zha Cai and Tomato
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls (300g) cooked white rice; 30g minced Zha Cai; 🍅 3 minced cherry tomatoes; 2 minced shiso leaves; 1 tbsp white sesame seeds; 1/2 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Grilled Rice Balls with Zha Cai and Tomato

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Rice
- 🍚 2 bowls (300g) cooked white rice
Vegetables
- 30g minced Zha Cai
- 🍅 3 minced cherry tomatoes
- 2 minced shiso leaves
Seasoning
- 1 tbsp white sesame seeds
- 1/2 tbsp sesame oil

PASOS

Finely chop Zha Cai, cherry tomatoes, and shiso leaves.

Mix the chopped ingredients and white sesame seeds into the warm cooked rice, then shape into rice balls.

Heat sesame oil in a frying pan and grill the rice balls until both sides are golden brown.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

5g
Proteína
35g
Carbohidratos
5g
Grasas

💡 Consejos

Serve with a side of pickles or miso soup for a complete meal.You can substitute shiso leaves with parsley or cilantro for a different flavor.Make smaller rice balls for bite-sized snacks.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.