CookPal AI
recipe image

Grilled Salmon Collar

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Fish

    • 🐟 2 pieces salmon collar

  • Seasoning

    • 🧂 A pinch of salt

  • Oil

    • 1 tsp salad oil

PASOS

1

Pat the salmon collar dry with a paper towel and sprinkle with salt.

2

Heat salad oil in a frying pan over medium heat and place the salmon collar skin-side down. Cook until golden brown.

3

Flip the salmon collar, cover with a lid, and cook on low heat for 5–6 minutes until fully cooked.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 0g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh salmon collar for the best flavor.Pair with steamed rice and miso soup for a complete Japanese meal.If you don't have a lid, use aluminum foil to cover the pan.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.