Grilled Salmon with Plum and Mirin
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 5 Min
- 4 Porciones
- $10
Grilled Salmon with Plum and Mirin
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 5 Min
- 4 Porciones
- $10
INGREDIENTES
Fish
- 🐟 400g salmon fillets
Condiments
- 🍑 2 large plums
- 🧂 2 tsp soy sauce
- 2 tbsp mirin
- 1/2 tbsp sake
Cooking Oil
- As needed salad oil
PASOS
1
Mash the plums into a paste and mix with soy sauce, mirin, and sake to create the marinade.
2
Coat the salmon fillets evenly with the marinade and let them sit for at least 30 minutes.
3
Heat salad oil in a pan over medium heat and cook the marinated salmon until golden brown on both sides.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 10gCarbohidratos
- 12gGrasas
💡 Consejos
This dish can be stored in the fridge for up to 3 days or frozen for up to 14 days.Serve with steamed rice and vegetables for a complete meal.Use fresh salmon for the best taste and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.