CookPal AI
recipe image

Grilled Salted Hokke

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 2 pieces dried hokke (250g)

  • Vegetables

    • 150g grated daikon (5cm)

  • Fruits

    • 🍋 2 wedges of lemon

  • Condiments

    • Soy sauce as needed

  • Oils

    • 1 tsp salad oil

PASOS

1

Grate the daikon and remove excess water.

2

Heat salad oil in a pan and place the hokke skin-side down. Cover and cook on low heat for about 8 minutes.

3

Flip the hokke and cook on medium heat for another 3 minutes until fully cooked.

4

Plate the hokke and serve with lemon wedges and grated daikon. Drizzle soy sauce over the daikon.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh hokke for better flavor and texture.Adjust the cooking time based on the thickness of the fish.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.