CookPal AI
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Grilled Scallop Skewers

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦪 9 large baby scallops (270g)
  • Oil

    • 1 tsp salad oil
  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

PASOS

1

Skewer 3 baby scallops onto each stick.

2

Heat salad oil in a frying pan over medium heat and cook the scallops until lightly browned on both sides.

3

Add the seasoning mixture (sake, mirin, sugar, soy sauce, and ginger) and simmer until the scallops are coated and the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh scallops for the best flavor.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness of the sauce by modifying the sugar quantity.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.