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Grilled Seasoned Oyster Mushrooms

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍄 350g oyster mushrooms
    • 🧅 A small amount of green onion
    • A small amount of sesame seeds
    • 1 tbsp cooking oil

  • Seasoning

    • 1.5 tbsp gochujang
    • 1 tbsp red pepper powder
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp oligosaccharide
    • 🧅 1 tbsp minced green onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

PASOS

1

Blanch the oyster mushrooms in boiling water briefly, rinse in cold water, and remove excess moisture. Tear larger mushrooms into smaller pieces.

2

Mix the seasoning ingredients: gochujang, red pepper powder, soy sauce, oligosaccharide, mirin, minced green onion, minced garlic, and sesame oil to create the marinade.

3

Combine the oyster mushrooms with the marinade and let them sit to absorb the flavors.

4

Heat a frying pan with cooking oil and grill the marinated mushrooms. Since the mushrooms were blanched, they do not require long cooking.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh oyster mushrooms for the best texture and flavor.Serve as a side dish with rice or noodles for a complete meal.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.