CookPal AI
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Grilled Seaweed with Dalrae Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1/2 handful dalrae
    • 1/2 red chili
    • sufficient roasted seaweed

  • Seasoning

    • 10 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 3 tbsp plum syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp chili powder

PASOS

1

Heat a frying pan, reduce to low heat, and grill seaweed on both sides until it turns greenish.

2

Cut the grilled seaweed into bite-sized pieces using scissors or a knife.

3

Wash dalrae thoroughly under running water and chop finely into 0.5 cm pieces.

4

Remove seeds from the red chili and chop finely.

5

In a large bowl, combine dalrae, red chili, soy sauce, sesame oil, plum syrup, chili powder, minced garlic, and sesame seeds.

6

Serve the dalrae sauce with grilled seaweed and enjoy with rice.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Grilled seaweed can be stored for several days in an airtight container.Dalrae sauce can be made in advance and refrigerated for up to a week.Adjust the spice level by adding more or less chili powder or red chili.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.