Grilled Shiitake Mushrooms with Yuzu Pepper Butter
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Grilled Shiitake Mushrooms with Yuzu Pepper Butter
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🍄 4 shiitake mushrooms
- 🧅 Chopped green onions, as needed
Yuzu Pepper Butter
- 🧂 A pinch of salt
- 🧈 10g salted butter
- 1/2 tsp yuzu pepper
PASOS
Remove the stems from the shiitake mushrooms.
In a bowl, mix the butter until smooth, then add the yuzu pepper and salt. Mix well.
Spread the yuzu pepper butter mixture onto the caps of the shiitake mushrooms. Grill in a toaster oven for about 6 minutes or until the mushrooms are cooked through.
Plate the mushrooms and sprinkle with chopped green onions.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 3gCarbohidratos
- 4gGrasas
💡 Consejos
For a spicier kick, increase the amount of yuzu pepper.This dish pairs well with rice or as a side to grilled fish.You can substitute yuzu pepper with a mix of lemon zest and chili paste if unavailable.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.