CookPal AI
recipe image

Grilled Small Horse Mackerel with Mustard

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 50 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 8 small horse mackerels

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🌰 2 tsp grain mustard
    • 1 tsp soy sauce

  • Coating

    • 🍞 Sufficient amount of breadcrumbs

  • Oil

    • 3 tbsp olive oil

  • Vegetables

    • 🥬 2 lettuce leaves
    • 🍋 2 lemon wedges

PASOS

1

Remove the scales, guts, gills, and heads of the small horse mackerels. Open them by hand and season with salt and pepper.

2

Mix grain mustard and soy sauce in a bowl.

3

Spread the mustard mixture on both sides of the fish and coat them with breadcrumbs.

4

Heat olive oil in a frying pan and fry the fish on both sides over medium heat for 10 minutes until golden brown and cooked through.

5

Serve the fish on a plate with lettuce and lemon wedges.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh horse mackerels for the best flavor.Pair with a light salad or rice for a complete meal.Breadcrumbs can be substituted with panko for extra crunch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.